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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Contributions to Management Science)

Victoria Hill




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 | #6213398 in Books |  Victoria Hill |  2014-04-13 | Original language:English | PDF # 1 |  9.21 x.94 x6.14l,1.69 | File type: PDF | 389 pages

 | A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread Contributions to Management Science

||0 of 0 people found the following review helpful.| Five Stars|By W O.|Excellent.|From the Back Cover|​This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transform

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used  to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the ...

You easily download any file type for your gadget.A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Contributions to Management Science)   |  Victoria Hill. Just read it with an open mind because none of us really know.

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