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Case Studies in Food Microbiology for Food Safety and Quality: RSC

Rosa K Pawsey




[PDF.lb25] Case Studies in Food Microbiology for Food Safety and Quality: RSC

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 | #4839406 in Books |  Royal Society of Chemistry |  2003-01-27 | Original language:English | PDF # 1 |  9.32 x1.06 x6.14l,1.63 | File type: PDF | 490 pages

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|| |"... should be read by all those involved in food production, whether in environmental health or industry." (Chemistry & Industry, Issue 6, 17 March 2003, p 24)

"Packed full of useful information ..." (Environmental Health Journal, Vol 11,

This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc),...

You easily download any file type for your device.Case Studies in Food Microbiology for Food Safety and Quality: RSC   |  Rosa K Pawsey. Just read it with an open mind because none of us really know.

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