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| #2908422 in Books | 1991-06-27 | Original language:English | PDF # 1 | 9.50 x6.25 x1.00l,.0 | File type: PDF | 473 pages||0 of 0 people found the following review helpful.| Citrus Processing content|By Deutschesmaedchen|A good book when it comes to running a citrus processing facility yourself. Has a lot of detail from the very basics like how a refractometer works or what a sucrose molecule looks like. However, I was really missing more details on the citrus fruits. Like quality characteristics, varietal differences in processing and taste pro
Thorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing quality control, computerized blend equations and drink base pro
You easily download any file type for your device.Citrus processing | From Springer. I was recommended this book by a dear friend of mine.
