[PDF.94wu] Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #7222879 in Books | 2011-02-21 | Original language:English | PDF # 1 | 9.40 x1.30 x6.40l,1.80 | File type: PDF | 456 pages||About the Author|Professor Sarah De Saeger is based in the Faculty of Pharmaceutical Sciences at Ghent University, Belgium. Her current research interests include the development of innovative screening and confirmatory mycotoxin analytical methods, maske
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and em...
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