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Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users

Salvatore Parisi




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 |  2013-04-18 | Original language:English | PDF # 1 |  10.00 x.94 x7.01l,2.07 | File type: PDF | 420 pages

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Quality inspection of packaging materials is a difficult task for food producers because the technical tests for packaging are mainly designed to measure the 'performance' of materials in relation to their chemical formulation, processing data and intended uses. This may be difficult for food producers because their knowledge is essentially orientated to the performance of the final products (the packaged food).

However, the assessment of the suitability of fo...

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