[PDF.87mc] Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

[PDF.op57] Guidelines for Sensory Analysis in Food Product Development and Quality Control

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 | #8317996 in Books |  Terry A Hasdell Mariko A Francombe David H Lyon |  2012-11-10 |  2013-10-04 | Original language:English | PDF # 1 |  9.25 x.35 x6.10l,.49 | File type: PDF | 131 pages

 | Guidelines for Sensory Analysis in Food Product Development and Quality Control

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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear ...

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