[PDF.45mr] Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control

[PDF.ol69] Hyperspectral Imaging for Food Quality Analysis and Control

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 | #4235560 in Books |  2010-06-03 | Original language:English | PDF # 1 |  9.30 x1.30 x7.50l,2.69 | File type: PDF | 496 pages

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||About the Author|BACK OF BOOK 17 March 2016|Dr. Da-Wen Sun is internationally recognized for his leadership in food engineering research and education and is a highly respected journal editor. He is the recipient of numerous awards and honors including election

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control.

Hyperspectral Imaging for Food Quality Analy...

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