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Introduction to Nutrition and Metabolism, Fourth Edition

David A. Bender




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 | #2199128 in Books |  CRC Press |  2007-07-17 | Ingredients: Example Ingredients | PDF of discs: 1 | Original language:English | PDF # 1 |  .85 x7.14 x9.90l,1.70 | File type: PDF | 440 pages

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||0 of 0 people found the following review helpful.| Course Requirement|By Fox Grimaldi, Ph.D.|It was useful, concise, and offered information other Biochemistry books did not have. I felt it was overpriced, mainly because it was a soft-covered volume.|0 of 0 people found the following review helpful.| Five Stars|By Harouna Maiga|Exfcellent!|About the Author|University College London, UK

Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases. Also new to this edition are revised end-of-chapter exercises, key point summaries, and a CD-ROM with PowerPoint presentations for each chapter, self-assessment tests, clinical problems, a virtual laboratory, and a program ...

You easily download any file type for your device.Introduction to Nutrition and Metabolism, Fourth Edition   |  David A. Bender. A good, fresh read, highly recommended.

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