Quality in Frozen Food Marilyn C. Erickson, Yen-Con Hung epub Quality in Frozen Food Marilyn C. Erickson, Yen-Con Hung pdf download Quality in Frozen Food Marilyn C. Erickson, Yen-Con Hung pdf file Quality in Frozen Food Marilyn C. Erickson, Yen-Con Hung audiobook Quality in Frozen Food Marilyn C. Erickson, Yen-Con Hung book review Quality in Frozen Food Marilyn C. Erickson, Yen-Con Hung summary
| #3886022 in Books | Marilyn C Erickson | 1997-11-30 | Original language:English | PDF # 1 | 9.21 x1.13 x6.14l,2.15 | File type: PDF | 484 pages | Quality in Frozen Foods||From the Back Cover|Transcending the boundaries of product identity, this comprehensive reference provides an integrated view of quality issues in frozen foods. It addresses the principles of freezing and the concepts of quality from a variety of different persp
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore appl...
You easily download any file type for your device.Quality in Frozen Food | Marilyn C. Erickson, Yen-Con Hung. A good, fresh read, highly recommended.
