[PDF.78kz] Sunflower: Chemistry, Production, Processing, and Utilization

Sunflower: Chemistry, Production, Processing, and Utilization

[PDF.lp07] Sunflower: Chemistry, Production, Processing, and Utilization

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 | #4395010 in Books |  2015-04-29 | Original language:English |  9.25 x6.25 x1.75l,2.88 | File type: PDF | 728 pages

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||About the Author|Dr. Martínez-Force is a researcher at the Spanish National Research Council (CSIC) and is head of the Department of Biochemistry and Molecular Biology of Plant Products of the Instituto de la Grasa. He has a degree and a Ph.D. in biologic

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.

• Presents seven chapters on improvin...
  
  You can specify the type of files you want, for your device.Sunflower: Chemistry, Production, Processing, and Utilization   |  From Academic Press and AOCS Press. I really enjoyed this book and have already told so many people about it!
  
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