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Sushi: Food for the Eye, the Body and the Soul

Ole G. Mouritsen




[PDF.hj49] Sushi: Food for the Eye, the Body and the Soul

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 | #1303572 in Books |  Springer |  2009-09-29 | Original language:English | PDF # 1 |  10.10 x1.20 x8.90l,3.80 | File type: PDF | 330 pages

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||0 of 0 people found the following review helpful.| Excellent book!|By The Star Lord|This is really good book, but it's NOT a light read! It goes into the science (like molecules and stuff) about the food. But I think it has a nice balance between the scientific and artistic value of sushi. The pictures are fabulous!|0 of 0 people found the following review helpful.| About this book|By| ||From the reviews:|"Ole G. Mouritsen’s 330-page tome, ‘Sushi: Food for the Eye, the Body & the Soul,’ is … lightweight. … cover everything that could possibly relate to the science, culture, or culinary art of sushi, and go even

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration."

Ken Oringer, internationally renowned and award-winning chef
Clio Restaurant, Uni Sashimi Bar, Boston

"Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, ...

You easily download any file type for your device.Sushi: Food for the Eye, the Body and the Soul   |  Ole G. Mouritsen. Just read it with an open mind because none of us really know.

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