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The Architect, the Cook and Good Taste

Petra Hagen




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 | #2366903 in Books |  Birkhäuser Architecture |  2007-05-03 | Original language:English | PDF # 1 |  11.20 x.68 x8.86l,2.10 | File type: PDF | 160 pages

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||2 of 4 people found the following review helpful.| highly recommended|By architecture student|This book has been extremely helpful for my thesis which is about food and architecture. I highly recommend it to anyone who has an interest in either topic. The relations between the two are endless.| |...the book's ambitious high-quality and idiosyncratic production is a resistance to the homogeneity of modern globalized cooking and architecture. Specifier|About the Author||Petra Hagen Hodgson is an independent archit

Since time immemorial, cooking and building have been among humanitys most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, ...

You easily download any file type for your gadget.The Architect, the Cook and Good Taste   |  Petra Hagen. Which are the reasons I like to read books. Great story by a great author.

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