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The HACCP Food Safety , Training Manual

Tara Paster




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 | #1675733 in Books |  2006-09-18 | Original language:English | PDF # 1 |  10.96 x.74 x8.56l,1.82 | File type: PDF | 352 pages

||0 of 0 people found the following review helpful.| HACCP Book|By bert|I purchased this book to help me with my HACCP Employee training. It was a very useful tool. There is lot's of information if you are studying to take a HACCP exam or training others.|From the Back Cover|The complete guide to help successfully implement a HACCP system |The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and re

The complete guide to help successfully implement a HACCP system

The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and mus...

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