[PDF.50va] The Microbiological Safety of Food in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings

[PDF.iz22] The Microbiological Safety of Food in Healthcare Settings

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 | #8558283 in Books |  2008-01-03 | Original language:English | PDF # 1 |  10.00 x1.05 x7.80l,2.49 | File type: PDF | 400 pages

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||0 of 0 people found the following review helpful.| A lifesaving "must-have" for healthcare professionals.|By Midwest Book Review|Edited by food science and health experts Barbara M. Lund and Paul R. Hunter, The Microbiological Safety of Food in Healthcare Settings is a scholarly textbook useful to students and professionals in all aspects of the food industry, yet especially invaluable to physicians, doctors, and nurses respons| |"This book is well set out, clear and logically constructed as well as pleasing to read… To act on the clear advice given will surely contribute to disease prevention in the future." ESCMID News|From the Bac

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

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