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Understanding and Measuring the Shelf-Life of Food

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 | #12475246 in Books |  2004-05-21 | Original language:English | PDF # 1 |  1.11 x6.46 x9.48l,1.70 | File type: PDF | 407 pages

|| |…a valuable reference on the subject for food science professionals, researchers and students alike., Food Australia|…a good grounding and contemporary overview of issues which affect shelf-life. …a useful guide for students and teachers.

The shelf-life of a product is critical in determining both its quality and profitability. Understanding and Measuring the Shelf-Life of Food reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, with individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction, and the factors underlying lipid oxidation. Part 2 a...

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