| #1318034 in Books | CRC Press | 2003-08-27 | Original language:English | PDF # 1 | 9.21 x.44 x6.14l,.85 | File type: PDF | 176 pages | ||2 of 3 people found the following review helpful.| Quality Assurance and Food Safety|By Dr. Jasim Ahmed|I have gone through the book recently. Since the author is a recognized quality auditor, he has done a great job for Quality Assuarnce of food products. The people are working in food processing sector and academicians are really looking for a informative and usable book that provide them fundamental and in depth knowledge of
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs.
Food Qua...
You can specify the type of files you want, for your gadget.Food Quality Assurance: Principles and Practices | Inteaz Alli. I really enjoyed this book and have already told so many people about it!
